Crock Pot Creamy Ranch Chicken

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Made this for dinner today, but did it using the homemade cream of chicken. It definitely didn’t turn out, extremely watery. So bummed but I’m sure it will taste good anyway 🙂 just wanted to give the heads up that I would stick with the canned soup to get the right consistency.

apdatet from: wishesndishes.com

Ingredients

•     4 boneless skinless chicken breasts
•     2 cups baby carrots
•     1 large (23 oz.) can condensed cream of chicken soup
•     1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
•     6 medium Russet potatoes, cut into 2-inch pieces
•     ½ cup milk
•     fresh chopped parsley (optional)

Instructions

1.    Firts,  Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
2.    Then,  In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
3.     Top each serving with fresh chopped parsley, if desired.